In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once per week. The study by Qi Dai, M.D., Ph.D. [click link for full article]
Source: www.medicalnewstoday.com
Getting the best out of your food
Why a glass of orange juice with your spinach may boost your diet.
Source: news.bbc.co.uk
Coffee a health drink? Better take a closer look
Q. Recently I’ve been surprised to hear that drinking coffee may actually be good for me. Could this possibly be true?
Source: the.honoluluadvertiser.com
UK Biobank Gets Go-Ahead For Massive Medical Project To Improve Prevention, Diagnosis And …
The multimillion pound medical project to improve the prevention, diagnosis and treatment of a wide range of diseases that kill, disable or cause widespread misery (such as cancer, heart disease, diabetes, dementia, mental illness, joint disease and other debilitating conditions) — announced (August 22) it has received the go-ahead to roll out its program nationwide. Recruitment of half a
Source: www.sciencedaily.com
Just Breathe: Ozone Forecaster Unveiled, Available Via Web
People with asthma or other respiratory problems can breathe a sigh of relief thanks to University of Houston professors who unveiled a forecasting system providing air quality data on ozone conditions. With the intent to increase public awareness and help Texas manage air quality issues, the UH Institute for Multi-dimensional Air Quality Studies has been operating an air quality forecasting
Source: www.sciencedaily.com
Good things in small packages
Just as a matador prefers his bull, the wilder the better can also describe the nutritional benefits of blueberries. Low-bush, wild blueberries have been touted by researchers as having higher antioxidant strength than cultivated blueberries.
Source: www.thetelegram.com
Antioxidant-rich cider under the microscope
8/28/2006 - British researchers are starting a small trial to investigate if the antioxidant benefits of apples are passed on to cider drinkers, and could possibly lead to functional ciders.
Source: www.nutraingredients-usa.com
Decrease In Progression Of Prostate Cancer With Plant-based Diet And Stress Reduction
One out of six American men will develop prostate cancer at some point in their life, and more than a third of them will experience a recurrence after undergoing treatment, putting them at high risk to die of the disease. New research from the Moores Cancer Center and School of Medicine at University of California, San Diego suggests that diet changes, reinforced by stress management training,
Source: www.sciencedaily.com
GC Chemie Pharmie launches three nutraceutical ingredients
GC Chemie Pharmie Ltd, a Rs 160 crore marketing company in the pharma segment, is entering into nutraceuticals in a big way. The company has just introduced three new nutraceutical ingredients viz., pycnogenol, lactium and neopuntia in the Indian market.
Source: www.pharmabiz.com
